Tartiste creates high quality desserts for caterers, caterers and bakers. Julie Westerlinck and Bjorn Vandenberghe run the business: Bjorn as pastry chef, Julie as the person responsible for administration and accounting. Julie: "We often work to order. That means we have many different recipes, with specific ingredients in turn. It's impossible to make sure everything is perfectly traceable on your own."

"Quality Guard ensures that we never have to pick out technical sheets ourselves again"”