An HACCP system tailored to your business
The FSA enforces stringent laws regarding allergens, food safety and hygiene in restaurants, catering services and institutional kitchens. The government agency issues a self-monitoring guide that tells you what legislation applies to you as a baker, butcher, shopkeeper, etc.
Because managing food safety can be a major administrative burden for business owners, Quality Guard has translated Belgian food safety legislation into a user-friendly HACCP system. This allows you to spend your valuable time running and growing your business, instead of dealing with the administrative hassle of food safety compliance.