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 Bart Menten

Bart Menten

Patisserie Blanckaert

“Word about our quality and fine products has spread well beyond Tongeren! I’ve got a flair for scenting out good things and only let the very best out of our doors. And that’s just why I’m happy to recommend Quality Guard! It’s the ideal software system for self-monitoring, allergen management, labelling and temperature recording.”

Bernard Proot

Bernard Proot

Chocolatier DelRey

“Have you heard of Relais Desserts? It’s an exclusive organisation of the world’s top 100 pâtissiers – and yes, we are a member. We have extremely high requirements when it comes to selecting our raw materials, formulating and processing our products, the dedication and expertise of our staff… and, last but certainly not least, when it comes to food safety. And that's why Quality Guard is perfect for us. It’s met every one of our expectations.”

Nicolas Boelens

Nicolas Boelens

Bakkerij Nicolas

“As a pâtissier, I try and remain true to the rustic aspect of bread, but I don’t shy away from introducing a modern element. Our core business is focused on artisanal bread and patisserie with a contemporary touch. I’m a member of the Eurobanketkring, a group of businesses who number among the best pâtissiers in our country. As a professional, it is my duty to follow the laws relating to food safety. The Quality Guard app helps our whole team to do this.”

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